Doro Wat: Authentic Ethiopian Spiced Chicken Recipe

Doro Wat, a richly spiced chicken stew, is the undisputed queen of Ethiopian cuisine. This iconic dish, often served on special occasions, boasts a complex and deeply satisfying flavor profile built on a foundation of berbere spice, a vibrant blend of chilies, aromatics, and warming spices. The slow simmering process allows the chicken to become incredibly tender, its juices mingling with the fragrant sauce to create an unforgettable culinary experience. Beyond the incredible taste, Doro Wat represents a rich cultural heritage, a testament to generations of culinary tradition passed down through Ethiopian families.

The key to a truly authentic Doro Wat lies in the careful balancing of spices and the patience required for the long, slow cooking. This recipe will guide you through each step, from preparing the berbere spice blend to achieving that perfect, melt-in-your-mouth chicken. Ready to embark on a culinary journey to the heart of Ethiopia? Let's get started!

Tools Needed

  • Pan

Ingredients

  • Chicken
  • Salt
  • Olive oil
  • Ginger
  • Garlic
  • Spices
  • Maize
  • Chicken stock
  • Water
  • Coriander
  • Egg
  • Tomatoes

Step-by-Step Instructions

Step 1. Prepare and Marinate

  • Marinate chicken leg with salt.
Marinate chicken leg with salt.
Prepare and Marinate

Step 2. Sauté and Simmer

  • Heat oil in a pan and add ginger-garlic.
  • Add chicken and mix it.
  • Pour water on tomatoes and cover the pan.
  • Add maize and spice mix. Fry it lightly.
Heat oil in a pan and add ginger-garlic.Add chicken and mix it.Pour water on tomatoes and cover the pan.
Sauté and Simmer
  • Add a little chicken stock.
  • Let the chicken show the flavor of the spices.
Add a little chicken stock.Let the chicken show the flavor of the spices.
Sauté and Simmer

Step 3. Serve

  • Serve with chicken and egg. Garnish with coriander.
Serve with chicken and egg. Garnish with coriander.
Serve

Read more: Ethiopian Butternut Squash Stew Recipe: A Vegan Delight

Tips

  • If it gets hot, keep looking at the gas.
  • Sing the song calmly while cooking.
  • Good food takes time.
  • The last interaction with the food is very important.
  • Don't waste; you can't let this picture just ask questions.

Nutrition

  • Calories: approximately 600-700
  • Fat: 30-40g
  • Carbs: 40-50g
  • Protein: 50-60g

FAQs

1. What is berbere spice, and can I substitute it?

Berbere is a complex Ethiopian spice blend. While substitutions aren't perfect, a good paprika-based blend with a mix of other warm spices (cumin, coriander, etc.) can offer a similar warmth. However, authentic berbere will provide the best flavor.

2. How long does Doro Wat take to cook?

Doro Wat requires a slow simmer, typically taking 2-3 hours to develop the rich flavors and tender chicken. The longer it simmers, the better it tastes!

3. Can I use other types of meat instead of chicken?

While traditionally made with chicken, you can adapt the recipe to use lamb or beef. Adjust cooking time accordingly, as tougher meats will require longer simmering.


With its rich history and unforgettable flavors, Doro Wat is a dish that deserves a place in every home cook's repertoire. This recipe provides a pathway to experiencing the heart of Ethiopian cuisine, bringing a taste of tradition to your table. Enjoy the delicious results of your culinary journey!