Indulge in the irresistible moistness and delightful spice of a homemade carrot cake, a classic dessert loved by all. This recipe elevates the humble carrot to new heights, transforming it into a symphony of flavors and textures. Forget dry, bland cakes; this recipe guarantees a perfectly tender crumb, punctuated by the satisfying crunch of walnuts and the subtle sweetness of cream cheese frosting. The rich blend of cinnamon, nutmeg, and ginger creates a warm, comforting aroma that will fill your kitchen with the promise of deliciousness. We’ve perfected the balance of sweetness and spice, resulting in a cake that's equally enjoyable with a cup of coffee or as a celebratory centerpiece.
This recipe is designed for bakers of all levels, from seasoned professionals to enthusiastic beginners. Forget complicated techniques and confusing measurements; our step-by-step guide ensures a successful bake every time. Ready to embark on this culinary adventure and create a carrot cake that will impress your friends and family? Let's get started!
Tools Needed
- measuring cup
- mixing bowl
- baking pan
Ingredients
- Sugar
- Sunflower oil: 170 milliliters
- Carrot: 3 medium-sized, grated
- Walnuts: 100 grams
- Flour: 175 grams
- Cinnamon: 1 tbsp
- Nutmeg: 1/2 tbsp
- Salt: 1 tbsp
- Orange zest
- Icing sugar: 175 grams
- Orange juice
Step-by-Step Instructions
Step 1. Prepare the Wet Ingredients and Combine
- Combine sugar and sunflower oil.
- Add grated carrots.
- Add walnuts.
- Add orange zest.
Step 2. Combine Dry Ingredients and Mix
- In a separate bowl, combine flour, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently.
Step 3. Bake the Cake
- Transfer batter to a prepared baking pan.
- Bake at 180 degrees for 40-45 minutes.
Step 4. Prepare and Add Icing (Optional)
- Prepare icing by combining icing sugar and orange juice until desired consistency is reached.
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Tips
- Be gentle when mixing the batter.
- Add orange juice slowly to the icing to control the thickness.
Nutrition
- N/A
FAQs
1. Can I substitute the walnuts with other nuts?
Absolutely! Pecans, almonds, or even macadamia nuts would work well. Just be sure to use a similar quantity.
2. How can I store leftover carrot cake?
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. For longer storage, freeze individual slices.
3. What if my cake is too dry?
Next time, ensure your oven temperature is accurate and don't overbake. You might also consider adding a tablespoon or two more of oil or milk to the batter.
So there you have it – a delicious carrot walnut cake that's surprisingly simple to make. We hope you enjoyed baking this classic treat as much as we enjoyed sharing the recipe. Now, grab a fork and enjoy the fruits (and vegetables!) of your labor!