Craving a delicious and satisfying snack that's both unique and surprisingly easy to make? Look no further than crispy cassava fries! This beloved Nigerian treat offers a delightful alternative to the usual potato fry, boasting a naturally sweet and subtly nutty flavor. Forget greasy, limp fries – these cassava fries achieve perfect crispiness on the outside while remaining wonderfully fluffy within. They're the ideal accompaniment to any meal, a fantastic appetizer, or simply a delightful treat to enjoy on their own. Whether you're a seasoned cook or a kitchen novice, you'll be amazed at how simple these fries are to prepare.
This recipe delivers perfectly golden, crispy cassava fries every time, thanks to a few simple yet crucial techniques. From selecting the right cassava to achieving that perfect level of crispiness, we'll guide you through every step of the process. Ready to embark on this culinary adventure and create a batch of irresistible cassava fries? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Knife
- Peeler
- Pan
- Tray
- Paper towels
Ingredients
- Cassava
- Garlic powder
- Salt
- Turmeric
- Water
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Cassava
- Peel the cassava. Make a line across and twist the knife to easily remove the peel.
- Scrape off the outer layer to remove the starchy, smooth layer for better taste.
- Wash the cassava and slice it into smaller chunks for even cooking.
- Remove stringy bits from the cassava for a better texture. Slice thinly for quicker cooking.
- Drain the cassava slices and set aside to dry.
Step 2. Season and Parboil the Cassava
- In a pan, combine cassava with garlic powder, salt, and turmeric. Add a little water to prevent burning and allow the spices to infuse into the cassava.
- Boil the cassava mixture for about 5 minutes, then remove from heat. This steaming process will make the fries softer inside.
- Drain the cassava slices thoroughly to remove excess water.
Step 3. Deep Fry the Cassava
- Heat oil in a pan for deep frying. Once the oil is hot, carefully add the cassava slices and fry until golden brown and crispy.
- Remove the fried cassava slices and place them on a tray lined with paper towels to absorb excess oil.
Step 4. Serve
- Serve the cassava fries hot and enjoy!
Read more: Southern Fried Collard Greens: A Simple, Flavorful Recipe
Tips
- Smaller cassava pieces will cook faster.
- Don't overcook the cassava, or it will become soggy.
- The steaming process helps to infuse the flavors and soften the cassava while maintaining a crispy exterior.
Nutrition
- Calories: approximately 200-250
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 1-2g
FAQs
1. Can I use frozen cassava?
It's best to use fresh cassava for the crispiest fries. Frozen cassava tends to become mushy when fried.
2. How do I prevent my cassava fries from sticking together?
Ensure the cassava sticks are completely dry before frying. You can also toss them lightly in a little flour or cornstarch.
Enjoy your freshly made crispy cassava fries! This easy Nigerian recipe is perfect for sharing with friends and family, or enjoying as a delicious and satisfying snack all to yourself. So go ahead, give this recipe a try and experience the delightful crunch and unique flavor of cassava fries.