The aroma of freshly baked cinnamon bread is a sensory experience unlike any other – a comforting warmth that instantly evokes feelings of home and happiness. This classic treat, with its perfectly spiced crumb and irresistible sweetness, is more than just a bread; it's a culinary hug on a chilly evening or a delightful addition to a cozy brunch. Whether you're a seasoned baker or a kitchen novice, this recipe will guide you through creating a loaf that's as stunning as it is delicious, resulting in a bread so soft and flavorful you'll be making it again and again.
Forget complicated techniques and lengthy processes; this recipe is designed for ease and enjoyment. We’ll walk you through every step, ensuring success even for first-timers. Ready to experience the magic of homemade cinnamon bread? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Large bowl
- Separate bowl
- Whisk
- Mixer with dough hook (optional)
- Greased bowl
- Kitchen towel
- 9x8 inch rectangular surface
- Greased loaf pan
Ingredients
- All-purpose flour: 3 cups
- Granulated sugar: 1/4 cup
- Instant yeast: 2 1/4 teaspoons
- Salt: 1 teaspoon
- Warm milk: 1 cup
- Egg: 1
- Melted butter: 3 tablespoons
- Sugar: 1/3 cup
- Ground cinnamon: 2 tablespoons
- Softened butter: 2 tablespoons
- Icing (optional)
Step-by-Step Instructions
Step 1. Prepare & Rise the Dough
- In a large bowl, mix together the flour, sugar, yeast, and salt.
- In a separate bowl, whisk the warm milk, egg, and melted butter. Slowly pour the wet ingredients into the dry and mix until it forms a dough.
- Knead the dough for about 8 to 10 minutes, either by hand or using a mixer with a dough hook, until it's smooth and stretchy.
- Place your dough in a greased bowl. Cover it with a kitchen towel and let it rise in a warm place for about an hour until it doubles in size.
Step 2. Shape & Fill the Dough
- Roll the dough into a rectangle about 9 by 8 inches. Spread the softened butter over the dough. Then mix the cinnamon and sugar together and sprinkle it generously over the top.
- Roll it up tightly starting from the short side and pinch the seam shut.
Step 3. Second Rise & Bake
- Place the rolled dough in a greased loaf pan. Cover it again and let it rise for another 30 to 45 minutes.
- Preheat your oven to 350°F (175°C).
- Bake your cinnamon bread for about 30 to 35 minutes until the top is golden.
Step 4. Cool & Serve
- Let the bread cool a bit, then drizzle with icing if you like. Slice, serve, and enjoy!
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Tips
- If the dough is a little sticky, sprinkle in a bit more flour.
Nutrition
- Fat: 12g
- Carbs: 45g
- Protein: 4g
FAQs
1. Can I use a different type of sugar?
Yes! Granulated sugar works best, but you can substitute with light brown sugar for a slightly richer flavor and moister crumb. Avoid using powdered sugar.
2. How do I know when the bread is done?
Insert a wooden skewer or toothpick into the center of the loaf. If it comes out clean (or with just a few moist crumbs attached), it's done. The top should also be golden brown.
Enjoy the irresistible aroma and taste of your freshly baked cinnamon bread! This recipe is perfect for sharing with loved ones, making it a cherished addition to any gathering or a delightful treat for yourself. Happy baking!