The classic Greek salad, or Horiatiki, is more than just a salad; it's a vibrant celebration of fresh Mediterranean flavors. Imagine the juicy burst of ripe tomatoes, the briny tang of Kalamata olives, and the satisfying crunch of crisp cucumbers, all perfectly balanced with the creamy texture of feta cheese and the aromatic zest of oregano. This simple yet incredibly satisfying dish is a staple of Greek cuisine, a testament to the power of high-quality ingredients shining through in their purest form. Its refreshing nature makes it ideal for warm summer days, but its hearty composition ensures it's a welcome addition to any meal, all year round.
This recipe focuses on delivering the authentic taste of a true Greek salad, avoiding unnecessary additions or complicated techniques. We'll guide you through each step, ensuring you achieve the perfect balance of flavors and textures. Ready to create your own taste of the Grecian sun? Let's get started with our simple step-by-step guide.
Tools Needed
- Salad bowl
- Knife
Ingredients
- Ripe Tomatoes: 3-4
- Cucumber: 1
- Red Onion: 1/2
- Calamata Olives: A handful
- Feta Cheese: 4 oz
- Extra Virgin Olive Oil: 3-4 tablespoons
- Dried Oregano
- Sea Salt
- Freshly Ground Pepper
Step-by-Step Instructions
Step 1. Prepare the Vegetables
- Slice three to four ripe tomatoes into big wedges.
- Slice one cucumber (peeled or unpeeled).
- Transfer tomatoes and cucumber into a large salad bowl.
- Add a handful of Kalamata olives.
- Thinly slice half a red onion and add to the bowl.
Step 2. Add Cheese and Seasoning
- Crumble or add a thick slab of 4 oz feta cheese.
- Season with dried oregano, sea salt, and freshly ground pepper.
Step 3. Dress the Salad
- Drizzle generously with 3-4 tablespoons of extra virgin olive oil.
- Gently toss to coat, leaving the feta slab untouched.
Step 4. Serve
- Serve immediately.
Read more: Misir Wot: Spicy Ethiopian Lentils Recipe
Tips
- The sharpness of the red onion complements the other ingredients.
- Gently toss the salad to avoid breaking the feta.
- Serve with crusty bread.
Nutrition
- N/A
FAQs
1. Can I make a Greek salad ahead of time?
It's best to assemble a Greek salad just before serving. The vegetables can release moisture and the salad can become soggy if made too far in advance.
2. What kind of feta cheese should I use?
Use a good quality, salty feta cheese. Crumbled feta is easiest to use, but you can also cut a block into cubes.
Enjoy your freshly made Greek salad! This simple recipe is a perfect example of how incredible flavor can come from fresh, high-quality ingredients and minimal fuss. With its bright flavors and satisfying textures, this classic dish is sure to become a summer staple.