Indulge in the rich, decadent flavor of this easy dates cake recipe, a delightful treat perfect for any occasion. This moist and delicious cake boasts a naturally sweet flavor profile thanks to the luscious Medjool dates, requiring minimal added sugar. Forget complicated baking techniques; this recipe is surprisingly simple and uses readily available ingredients, making it ideal for both novice and experienced bakers. The texture is wonderfully moist and tender, achieving that perfect balance between sweetness and subtle caramel notes that dates provide.
This simple yet elegant cake is incredibly versatile; serve it plain, dust it with powdered sugar, or pair it with a scoop of your favorite ice cream. Ready to transform simple ingredients into a show-stopping dessert? Let's dive into the step-by-step instructions that will guide you through creating this irresistible dates cake.
Tools Needed
- Baking tin
- Mixing bowl
- Spatula
- Oven
- Butter paper
Ingredients
- Dates
- All-purpose flour
- Baking powder: 1 tsp
- Baking soda: 1 tsp
- Cinnamon powder: 1 tsp
- Nutmeg powder
- Vegetable oil: 1 cup
- Sugar
- Eggs
- Milk
- Vanilla essence
- Cashew nuts
- Walnut
Step-by-Step Instructions
Step 1. Prepare the Batter
- Prepare the dates.
- flour, baking powder, baking soda, cinnamon, and nutmeg.
- oil, sugar, eggs, milk, and vanilla essence.
- Gently combine wet and dry ingredients until just mixed. Do not overmix.
- Fold in cashew nuts and walnuts.
Step 2. Bake the Cake
- Pour batter into a greased and floured baking tin lined with butter paper.
- Bake in a preheated oven at the appropriate temperature until a toothpick inserted comes out clean. (check for doneness)
Step 3. Cool and Serve
- Let cool completely before serving.
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Tips
- Ensure your oven is preheated to the correct temperature for even baking.
- Don't overmix the batter, as this can lead to a tough cake.
- You can adjust the amount of sugar based on your preference.
- Check for doneness by inserting a toothpick into the center; if it comes out clean, it's ready.
Nutrition
- N/A
FAQs
1. Can I substitute the Medjool dates with other types of dates?
Yes, you can use other dates like Deglet Noor, but Medjool dates offer the best flavor and texture. If using a drier date, you may need to add a tablespoon or two of extra water to the batter.
2. How can I store leftover dates cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices individually in airtight freezer bags for up to 3 months.
This easy dates cake recipe is a guaranteed crowd-pleaser, offering a delightful balance of moist texture and rich, caramel-like flavor. From its simple ingredients to its straightforward instructions, it's perfect for bakers of all skill levels. So, gather your ingredients and embark on this delicious baking adventure – you won't be disappointed!