Ethiopian lamb tibs, or "tibs wat," are a culinary delight, a vibrant and flavorful dish representing the rich tapestry of Ethiopian cuisine. Tender pieces of lamb are simmered in a fragrant sauce, a complex blend of spices including berbere, a signature Ethiopian spice blend that delivers a warm, earthy heat. The result is a succulent, deeply satisfying meal, perfect for a special occasion or a weeknight treat. This recipe offers a simplified approach to this classic dish, ensuring even novice cooks can achieve restaurant-quality results.
Forget complicated techniques and lengthy preparations; this recipe focuses on simplicity while retaining the authentic taste of Ethiopian lamb tibs. The bold flavors and aromatic spices will transport you to the bustling markets and vibrant streets of Ethiopia with every bite. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and create a delicious Ethiopian lamb tibs feast together.
Tools Needed
- Skillet
- Wok
Ingredients
- Lamb (leg): 3 cups
- Onion: 1 cup
- Garlic: 1 tablespoon
- Salt
- Pepper
- Chili
- Ethiopian Spice Butter (Qebe): 1 tablespoon
- Mecca Lesha (finishing spice): a pinch
- Oil (corn oil): 3-4 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Lamb and Aromatics
- Cut the lamb into small, thin pieces.
- Add the sliced onions and fry for another 5 minutes, stirring often.
Step 2. Brown the Lamb and Sauté Onions
- Heat oil in a skillet or wok over medium-high heat. Add the lamb and fry for 5 minutes to brown.
Step 3. Season and Spice
- Add garlic, salt, pepper, and chili. Fry for another 5 minutes.
- Stir in the Ethiopian spice butter (Qebe).
- Add a pinch of Mecca Lesha (finishing spice).
Step 4. Combine and Finish
- Stir everything together until well combined.
Read more: Southern Fried Collard Greens: A Simple, Flavorful Recipe
Tips
- If using lower-quality lamb, fry for a longer time.
- Some add rosemary or a tomato for extra flavor and moisture.
Nutrition
- N/A
FAQs
1. What is berbere spice blend?
Berbere is a complex Ethiopian spice blend. It typically includes chili peppers, paprika, garlic, ginger, and various other spices, giving it a warm, earthy, and slightly spicy flavor.
2. Can I use a different type of meat?
Yes! While lamb is traditional, you can substitute with beef, chicken, or even tofu for a vegetarian option. Adjust cooking time as needed.
3. How do I make the tibs less spicy?
Reduce the amount of berbere spice you add, or use a milder chili powder in place of some of the berbere. You can also add a bit more tomato paste to balance the heat.
Enjoy your homemade Ethiopian Lamb Tibs! This simple recipe allows you to experience the rich flavors of Ethiopian cuisine without the fuss. We hope you savor every bite of this delicious and satisfying meal.