Forget your grandma's tired green bean casserole – this Green Bean Stew (Lasagna-Style) is a vibrant, flavorful upgrade that will become your new favorite fall or winter comfort food. Imagine tender green beans swimming in a creamy, cheesy sauce, layered between delicate sheets of pasta for a surprisingly satisfying and hearty meal. This isn't your typical green bean side dish; it's a complete meal in itself, perfect for a cozy weeknight dinner or a special occasion. The rich, savory sauce is bursting with herbs and aromatic spices, creating a depth of flavor you won't find anywhere else.
This lasagna-style twist on a classic green bean recipe offers a fun and unexpected way to enjoy this often-overlooked vegetable. We've simplified the process to make it incredibly easy to follow, even for beginner cooks. Ready to dive into this delicious and surprisingly simple recipe? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Pan
Ingredients
- Garlic cloves: 6
- Small onion: 1 (diced)
- Olive oil: 5 tablespoons
- Knorr chicken flavor bouillon (or Maggi): 2 1/2 tablespoons
- Tomato sauce: 1 1/2 cans (approx. 32 ounces)
- Green beans: 32 ounces (frozen or fresh)
- Sirloin: 2 pounds (cubed into 1 1/2-inch pieces)
Step-by-Step Instructions
Step 1. Sear the Meat and Build the Base
- Heat 2 tablespoons of olive oil in a pan and sauté the diced onions for about a minute.
- Add the cubed sirloin and cook for 25-35 minutes, stirring every few minutes. The meat will release water; cook until only a little bit remains.
- Finely chop 6 garlic cloves.
- Heat 3 tablespoons of olive oil in a pan and fry the chopped garlic until golden brown.
- Add the fried garlic and olive oil to the stew. Mix well for a few minutes.
Step 2. Simmer the Stew
- Add 8 cups of boiling (or hot) water to the pot with the meat. Bring to a boil, then reduce heat to medium, cover, and simmer for 30 minutes.
- Add the green beans and 2 1/2 tablespoons of Knorr/Maggi. Stir and cook together for 15 minutes.
Step 3. Add Tomato Sauce and Finish
- Add 1 1/2 cans of tomato sauce. If desired consistency is not achieved, add remaining sauce. Cook for 10 minutes.
Step 4. Serve
- Serve hot, optionally with white jasmine rice.
Read more: Misir Wot: Spicy Ethiopian Lentils Recipe
Tips
- You can use fresh green beans instead of frozen.
- Adjust the size of the sirloin cubes to your preference (1-2 inches).
Nutrition
- N/A
FAQs
1. Can I use frozen green beans?
Yes! Just make sure to thaw them completely before adding them to the sauce to prevent a watery stew.
2. What type of pasta works best?
Noodles like lasagna sheets, fettuccine, or even wide egg noodles will work well. Choose something that holds its shape in the sauce.
3. Can I make this ahead of time?
Absolutely! This stew tastes even better the next day. Assemble it completely, then cover and refrigerate. Reheat gently before serving.
This Green Bean Stew (Lasagna-Style) is a testament to how a simple vegetable can be transformed into a truly remarkable dish. With minimal effort, you'll enjoy a flavorful and satisfying meal that's sure to become a family favorite. So gather your ingredients, follow the simple steps, and prepare to be amazed!