Indulge in the irresistible sweetness of homemade strawberry cake, a delightful treat that's surprisingly simple to create. This recipe delivers a moist and flavorful cake bursting with the fresh taste of ripe strawberries, far surpassing any store-bought option. Forget artificial flavors and preservatives; we'll guide you through making a cake that's both elegant and effortlessly delicious, perfect for birthdays, picnics, or a simple afternoon indulgence. The vibrant color and exquisite aroma alone will make your mouth water.
This recipe uses readily available ingredients and straightforward techniques, making it ideal for both novice and experienced bakers. We'll walk you through each step, ensuring a perfectly baked cake every time. Ready to bake a masterpiece? Let's dive into the detailed, step-by-step instructions.
Tools Needed
- 9-inch round cake pan
- wire rack
- medium bowl
- large bowl
- toothpick
Ingredients
Step-by-Step Instructions
Step 1. Prepare & Combine Ingredients
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream butter and sugar until light and fluffy in a large bowl. Add eggs one at a time, beating well after each addition.
- Mix in sour cream, milk, and vanilla extract. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Gently fold in chopped strawberries.
Step 2. Bake the Cake
- Pour batter into prepared pan, smooth the top, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3. Make the Frosting
- While cake cools, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
Step 4. Frost & Serve
- Once cake is completely cool, spread frosting evenly over the top. Garnish with fresh strawberries if desired.
- Slice and serve!
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Tips
- Ensure butter and cream cheese are softened for best results.
- Don't overmix the batter; this can lead to a tough cake.
Nutrition
- N/A
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes! Just make sure to thaw them completely and drain off any excess liquid before using. You might need to add a tablespoon or two of extra flour to absorb any extra moisture.
2. How can I prevent my cake from drying out?
Don't overbake! Start checking for doneness a few minutes before the recommended time. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Store leftover cake in an airtight container at room temperature or in the refrigerator.
There you have it – a perfectly moist and flavorful homemade strawberry cake, ready to be enjoyed! From the simple steps to the incredible taste, this recipe is sure to become a new favorite. Now go ahead and bake, and impress your friends and family with this delightful treat!