Craving bread on your keto journey? This recipe delivers a delicious, guilt-free alternative using simple ingredients and a surprisingly easy method. Forget dry, crumbly keto breads of the past; this Ethiopian-inspired almond flour bread is moist, flavorful, and perfect for soaking up delicious stews or enjoying alongside your favorite keto-friendly dishes. The subtle sweetness complements both savory and sweet pairings, making it a versatile addition to any ketogenic meal plan. It’s a fantastic way to satisfy your bread cravings without derailing your progress.
This recipe is not only incredibly satisfying, but also incredibly easy to make. We'll guide you through each step, from prepping the ingredients to achieving that perfect golden-brown crust. Ready to bake your way to keto bread bliss? Let's dive into the step-by-step instructions!
Tools Needed
- Food processor
- Baking pan
Ingredients
- Almond flour
- Baking powder
- Ghee (grass-fed)
- Eggs
- Apple cider vinegar
- Honey
- Salt
- Water
- Optional: Coconut
- Optional: Lemon
- Optional: Garlic
Step-by-Step Instructions
Step 1. Dry Ingredients & Fat
- Prepare the almond flour.
- Add baking powder and ghee.
Step 2. Wet Ingredients & Mixing
- Incorporate eggs, apple cider vinegar, honey and salt. Mix well.
- Add water gradually to achieve desired consistency.
- Add coconut, lemon, or garlic for extra flavor.
Step 3. Baking
- Pour the batter into a prepared baking pan.
- Bake until golden brown and a toothpick inserted comes out clean.
Read more: Ethiopian Injera Tacos: A Spicy Culinary Adventure
Tips
- Use grass-fed ghee for best results.
- Adjust the amount of water to achieve your preferred consistency.
- Don't overmix the batter.
Nutrition
- N/A
FAQs
1. Can I substitute other flours for almond flour?
While almond flour is best for this recipe's texture, you could experiment with a small amount of coconut flour as a partial substitute. However, it might affect the final texture.
2. How long does the bread stay fresh?
Stored in an airtight container at room temperature, the bread will stay fresh for 2-3 days. You can also freeze it for longer storage.
3. Can I add spices or herbs to the recipe?
Absolutely! Experiment with cinnamon, cardamom, or even some dried herbs like rosemary or thyme for a unique flavor profile.
This Ethiopian-inspired keto almond flour bread offers a delicious and satisfying alternative to traditional bread, perfectly complementing both sweet and savory dishes. Enjoy the ease and versatility of this recipe, knowing you're indulging in a healthy and keto-friendly treat. Happy baking!