Indulge your senses and your loved ones with this exquisite rose cake, the perfect centerpiece for Valentine's Day or any special occasion. Its delicate blush pink color, subtly sweet rose aroma, and layers of moist, fluffy cake will transport you to a world of romance and pure culinary bliss. This recipe uses fresh, high-quality ingredients to create a truly unforgettable dessert, surpassing any store-bought option with its handcrafted elegance and irresistible taste. The beautiful rose design is easier to achieve than you might think!
Prepare to be amazed as we guide you through each step of creating this stunning cake. From the perfectly balanced batter to the artful rose decoration, this detailed recipe ensures even novice bakers can achieve breathtaking results. Ready to transform your kitchen into a fragrant haven of culinary artistry? Let's begin with the step-by-step instructions below.
Tools Needed
- oven
- mixer
- mixing bowls
- spatula
- 8-inch cake pans
- parchment paper
- toothpick
- wire rack
- serrated knife
- pastry brush
- offset spatula
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Bake the Cake Layers
- Preheat oven to 350°F (175°C). Whisk egg whites until stiff peaks form.
- In a separate bowl, combine egg yolks, oil, sugar, and mix on medium speed for 2-3 minutes.
- Add milk and rose water extract, mix for about a minute.
- Combine flour, baking powder, and salt. Sift into the batter and mix on low speed until incorporated.
- Gently fold in the egg whites in thirds, ensuring a light batter.
- Divide batter evenly among three prepared 8-inch cake pans. Bake for 27-29 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool completely on a wire rack.
Step 2. Make the Rose Buttercream Frosting
- Beat butter until light and fluffy (7-8 minutes). Gradually add confectioners' sugar and rose water extract, mixing on low then high speed.
Step 3. Assemble the Cake
- Level the tops of cooled cake layers.
- Lightly brush cake layers with rosewater syrup. Spread buttercream between layers, adding rose marmalade as a filling.
- Apply a crumb coat of frosting, freeze for 10 minutes to set.
Step 4. Frost and Decorate
- Apply the final layer of frosting. Decorate with fresh red roses.
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Tips
- Sift dry ingredients for a smoother batter.
- Start with less rosewater extract and adjust to taste.
- Inverting the final layer creates a smooth top.
Nutrition
- N/A
FAQs
1. Can I make this rose cake ahead of time?
Yes! Bake the cake layers a day or two in advance. Store them airtight at room temperature. Assemble and frost the cake the day you plan to serve it.
2. What kind of rose flavoring should I use?
Rose water or rose extract works best. Start with a small amount and add more to taste, as the intensity can vary by brand.
This Valentine's Day Rose Cake recipe is a testament to the power of simple elegance. With a little patience and attention to detail, you've created a dessert that is both stunning and delicious. Enjoy sharing this beautiful and flavorful creation with your loved ones!