Indulge in the delightful simplicity of a classic vanilla sponge cake, a recipe perfect for both novice bakers and seasoned professionals. This light and airy cake, with its subtly sweet vanilla flavor, is a timeless treat that evokes feelings of comfort and celebration. Whether you're looking for a simple afternoon tea accompaniment or a base for a more elaborate dessert, this recipe provides the perfect foundation. Its delicate texture melts in your mouth, leaving a lasting impression of pure vanilla bliss. The recipe uses readily available ingredients, minimizing fuss and maximizing flavour.
This foolproof guide will walk you through each step, ensuring a successful and delicious baking experience. From preparing the ingredients to achieving the perfect rise and achieving a light and fluffy texture, we'll cover everything you need to know to create a show-stopping vanilla sponge cake. Get ready to embark on this delightful baking journey and discover the joy of making this beloved classic from scratch!
Tools Needed
- Cake pan
- Mixer
- Oven
Ingredients
- Kent cake box mix: 1 pack
- Eggs: 4
- Milk: a bit
- Oil
- Flour: a bit
- Whipped cream powder: 140g
- Milk (for cream): 1 1/2 cups
- Water
- Sugar
- Sprinkles
- Kitkats
Step-by-Step Instructions
Step 1. Prepare and Bake the Cake
- Grease the cake pan with oil and optionally dust with flour. Preheat oven.
- In a mixer, combine the cake mix, eggs (room temperature), and a bit of milk.
- Mix for 8-10 minutes until well combined.
- Pour batter into the prepared pan and bake in the preheated oven.
- Let the cake cool in the pan for 5-10 minutes before removing it.
Step 2. Make and Apply the Frosting
- Whisk the whipped cream powder with 1 1/2 cups of milk.
- Once the cake is completely cool, slice it into layers.
- Lightly soak the cake layers with milk (or syrup).
- Frost each layer and level it evenly.
- Frost the entire cake and smooth the surface.
Step 3. Decorate (Optional)
- Decorate with sprinkles and Kitkats (optional).
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Tips
- Ensure eggs and other ingredients are at room temperature for best results.
- Add milk to the frosting gradually, adjusting as needed to achieve desired consistency.
- Don't over-soak the cake layers; a light moistening is sufficient.
Nutrition
- N/A
FAQs
1. Can I use self-raising flour instead of plain flour and baking powder?
Yes, you can! Self-raising flour already contains baking powder, so just omit the baking powder from the recipe.
2. My cake is sunken in the middle. What went wrong?
This often happens if the oven temperature was too low, or the cake was overmixed. Make sure your oven is preheated to the correct temperature and gently fold the batter until just combined.
With its simple steps and delicious results, this vanilla sponge cake recipe is a perfect starting point for any aspiring baker. Enjoy the satisfaction of creating a homemade treat that's sure to impress friends and family. Now go forth and bake!