Tired of zucchini overflowing from your garden or farmer's market haul? Transform that summer squash into something truly delightful with these crispy baked zucchini fritters! Forget greasy, deep-fried versions; this recipe delivers all the flavor and satisfying crunch with a fraction of the oil, making them a guilt-free treat for any occasion. They're incredibly versatile, perfect as a light lunch, a tasty appetizer, or a delicious side dish to complement your favorite protein. The subtly sweet zucchini is balanced beautifully by savory herbs and a perfectly seasoned batter.
These baked zucchini fritters are incredibly easy to make, requiring simple ingredients you likely already have on hand. Their crispy exterior and tender interior create a delightful textural contrast that will leave you wanting more. Ready to dive into the deliciousness? Let's get started with our simple, step-by-step guide below!
Tools Needed
- Baking plate
- Bowl
- Spoon
Ingredients
- Zucchini: 196g
- Salt
- Spring onions
- Gram flour: 100g
- Besan (gram flour): 2 tbsp
- Green chilies
- Olive oil: 1 tbsp
- Black pepper
- Baking powder
- Water
Step-by-Step Instructions
Step 1. Prepare the Zucchini and Dry Ingredients
- Grate the zucchini and squeeze out excess water. Keep aside for 10 minutes.
- Add spring onions and green chilies to the squeezed zucchini.
- In a bowl, mix gram flour, besan, salt, black pepper, and baking powder.
Step 2. Combine Wet and Dry Ingredients
- Add the zucchini mixture to the dry ingredients. Mix well.
- Add olive oil and mix everything together.
Step 3. Shape and Place Fritters
- Place spoonfuls of the mixture onto a baking plate greased with oil.
Step 4. Bake to Perfection
- Bake for 10 minutes, or until golden brown.
Read more: Southern Fried Collard Greens: A Simple, Flavorful Recipe
Tips
- Ensure you squeeze out all excess water from the grated zucchini.
- Make sure the fritters are evenly sized for consistent baking.
Nutrition
- N/A
FAQs
1. Can I use other vegetables in these fritters?
Absolutely! Try adding grated carrots, corn, or bell peppers for extra flavor and color.
2. How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven.
These crispy baked zucchini fritters are a fantastic way to enjoy a healthy and flavorful side dish or appetizer. Their ease of preparation and delicious taste make them a perfect recipe for both weeknight dinners and special occasions. So go ahead, give this recipe a try and experience the delightful crunch and satisfying flavor for yourself!