Crispy Baked Zucchini Fritters: Easy & Delicious Recipe

Tired of zucchini overflowing from your garden or farmer's market haul? Transform that summer squash into something truly delightful with these crispy baked zucchini fritters! Forget greasy, deep-fried versions; this recipe delivers all the flavor and satisfying crunch with a fraction of the oil, making them a guilt-free treat for any occasion. They're incredibly versatile, perfect as a light lunch, a tasty appetizer, or a delicious side dish to complement your favorite protein. The subtly sweet zucchini is balanced beautifully by savory herbs and a perfectly seasoned batter.

These baked zucchini fritters are incredibly easy to make, requiring simple ingredients you likely already have on hand. Their crispy exterior and tender interior create a delightful textural contrast that will leave you wanting more. Ready to dive into the deliciousness? Let's get started with our simple, step-by-step guide below!

Tools Needed

  • Baking plate
  • Bowl
  • Spoon

Ingredients

  • Zucchini: 196g
  • Salt
  • Spring onions
  • Gram flour: 100g
  • Besan (gram flour): 2 tbsp
  • Green chilies
  • Olive oil: 1 tbsp
  • Black pepper
  • Baking powder
  • Water

Step-by-Step Instructions

Step 1. Prepare the Zucchini and Dry Ingredients

  • Grate the zucchini and squeeze out excess water. Keep aside for 10 minutes.
  • Add spring onions and green chilies to the squeezed zucchini.
  • In a bowl, mix gram flour, besan, salt, black pepper, and baking powder.
Grate the zucchini and squeeze out excess water. Keep aside for 10 minutes.Add spring onions and green chilies to the squeezed zucchini.In a bowl, mix gram flour, besan, salt, black pepper, and baking powder.
Prepare the Zucchini and Dry Ingredients

Step 2. Combine Wet and Dry Ingredients

  • Add the zucchini mixture to the dry ingredients. Mix well.
  • Add olive oil and mix everything together.
Add the zucchini mixture to the dry ingredients. Mix well.Add olive oil and mix everything together.
Combine Wet and Dry Ingredients

Step 3. Shape and Place Fritters

  • Place spoonfuls of the mixture onto a baking plate greased with oil.
Place spoonfuls of the mixture onto a baking plate greased with oil.
Shape and Place Fritters

Step 4. Bake to Perfection

  • Bake for 10 minutes, or until golden brown.
Bake for 10 minutes, or until golden brown.
Bake to Perfection

Read more: Southern Fried Collard Greens: A Simple, Flavorful Recipe

Tips

  • Ensure you squeeze out all excess water from the grated zucchini.
  • Make sure the fritters are evenly sized for consistent baking.

Nutrition

  • N/A

FAQs

1. Can I use other vegetables in these fritters?

Absolutely! Try adding grated carrots, corn, or bell peppers for extra flavor and color.

2. How do I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven.


These crispy baked zucchini fritters are a fantastic way to enjoy a healthy and flavorful side dish or appetizer. Their ease of preparation and delicious taste make them a perfect recipe for both weeknight dinners and special occasions. So go ahead, give this recipe a try and experience the delightful crunch and satisfying flavor for yourself!