Fire up the grill and prepare for a flavor explosion! These Grilled Mushroom Skewers are the perfect summer side dish, offering a delightful combination of smoky char and earthy mushroom goodness. Forget bland, boring sides – these skewers bring a vibrant, satisfying element to any barbecue, picnic, or even a weeknight dinner. Their versatility shines through; easily adaptable to your favorite herbs, spices, and marinades, they're a blank canvas for culinary creativity. Beyond their deliciousness, they're surprisingly easy to make, requiring minimal prep time and offering maximum flavor impact.
Ready to transform simple mushrooms into a grilling masterpiece? This recipe provides a simple, yet incredibly effective method for achieving perfectly grilled mushroom skewers every time. From selecting the ideal mushrooms to mastering the grilling technique, we’ll guide you step-by-step, ensuring a mouthwatering result that will impress your family and friends. Let's get started!
Tools Needed
- Cutting board
- Bowl
- Skewers (metal or wooden)
- Grill
Ingredients
- Portobello mushrooms: 10 ounces
- Olive oil: 2 tablespoons
- Soy sauce: 1 tablespoon
- Garlic: 3 cloves, minced
- Thyme: 1/2 teaspoon, fresh, chopped
- Parsley: 1 tablespoon, fresh, chopped
- Salt: 1/4 teaspoon
- Pepper: to taste
- Red chili flakes: 1/2 teaspoon (optional)
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Marinade
- Cut portobello mushrooms in half.
- In a bowl, mix together olive oil, soy sauce, minced garlic, chopped thyme, chopped parsley, salt, pepper, and red chili flakes (if using).
- Add mushrooms to the marinade and toss until evenly coated.
- Cover and refrigerate for 30 minutes.
- If using wooden skewers, soak them in water for 30 minutes.
Step 2. Assemble and Marinate
- Thread mushrooms onto skewers, spacing them so they barely touch.
Step 3. Grill the Skewers
- Preheat grill to 350 degrees.
- Grill mushrooms flat side down for 3-4 minutes per side.
Step 4. Serve
- Remove from grill and serve.
Read more: Ethiopian Butternut Squash Stew Recipe: A Vegan Delight
Tips
- For added smokiness, let the mushrooms marinate for longer.
- Adjust the amount of chili flakes to your preferred level of spiciness.
- Serve immediately for best results.
Nutrition
- N/A
FAQs
1. What kind of mushrooms are best for grilling?
Cremini, portobello, and shiitake mushrooms all hold up well on the grill and offer great flavor. Avoid button mushrooms as they tend to become watery.
2. How do I prevent the mushrooms from sticking to the grill?
Oil your skewers and the grill grates lightly before grilling. This helps prevent sticking and ensures nice grill marks.
3. Can I make these skewers ahead of time?
Yes! You can assemble the skewers a few hours in advance and store them in the refrigerator. Just grill them when you're ready.
These grilled mushroom skewers offer a simple yet elegant addition to any barbecue or meal. Their smoky flavor and satisfying texture are sure to become a new favorite side dish for you and your guests. So fire up the grill and enjoy the delicious results!