Indulge your senses with the fiery deliciousness of Indian Spicy BBQ Lamb Chops! This recipe elevates the classic lamb chop to new heights, combining the rich, savory flavor of lamb with a vibrant, aromatic Indian spice blend. Imagine succulent, perfectly grilled chops, kissed with smoky char and infused with the intoxicating warmth of ginger, garlic, and a medley of exotic spices. The bold flavors are balanced perfectly, creating a truly unforgettable culinary experience, perfect for a special occasion or a weeknight treat.
Prepare to tantalize your taste buds with this mouthwatering recipe that’s surprisingly easy to master. From marinating the lamb to achieving that perfect grill sear, we'll guide you through each step of the process, ensuring your Indian Spicy BBQ Lamb Chops are tender, juicy, and bursting with flavor. Ready to embark on this flavorful journey? Let's get started with our detailed, step-by-step guide!
Tools Needed
- Dry skillet or frying pan
- Shrink wrap or cling film
Ingredients
- Lamb Chops: 10 pieces
- Orange food coloring
- Garlic and ginger mix
- Salt
- Cumin powder: 1 teaspoon
- Chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Fresh green chili
- Oil
- Plain yogurt
- Chopped onion
- Fresh coriander
Step-by-Step Instructions
Step 1. Marinate the Lamb Chops
- In a bowl, combine lamb chops with orange food coloring, garlic-ginger mix, salt, cumin, chili, coriander, turmeric powders, and fresh green chili. Mix well.
Step 2. Refrigerate the Marinade
- Cover the marinated lamb chops with shrink wrap and refrigerate for at least 2 hours, or preferably overnight.
Step 3. Cook and Grill the Lamb Chops
- Heat a dry skillet or frying pan over medium-high heat. Place the marinated lamb chops on the hot surface.
- Cook the lamb chops for about 6 minutes, flipping them occasionally, until cooked through and slightly charred.
Step 4. Prepare the Yogurt Sauce (Optional)
- In a separate bowl, mix plain yogurt, chopped onion, fresh coriander, and salt.
Read more: Ethiopian Butternut Squash Stew Recipe: A Vegan Delight
Tips
- If using food coloring, wear gloves to prevent staining your hands.
- You can use your favorite curry powder instead of individual spices.
- Cook lamb chops on a barbecue for a smoky charcoal flavor.
- Add cucumber to the yogurt sauce for extra freshness.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 10-15g
- Protein: 40-50g
FAQs
1. Can I use a different type of meat?
While lamb chops are ideal, you can substitute with chicken or even firm tofu for a vegetarian option. Adjust marinating time accordingly; chicken may need less, tofu more.
2. How can I make this recipe less spicy?
Reduce the amount of chili powder or omit the chili flakes entirely. You can also add a touch of sweetness with a teaspoon of honey or brown sugar to balance the heat.
3. What if I don't have a grill?
No problem! You can cook these lamb chops in a large skillet or cast iron pan over medium-high heat. Ensure to brown them well on each side for that delicious char.
These Indian Spicy BBQ Lamb Chops are a true testament to the power of bold flavors and simple techniques. With their tender texture and irresistible spice blend, they're guaranteed to impress your family and friends. So fire up the grill and get ready to experience a culinary adventure!